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Convection ovens: |
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Convection oven
RCOD-1 single gas
full size
$2,380.00 |
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Convection oven
RCOD-2 double
gas full size
$4,760.00 |
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STANDARD FEATURES:
♦ Bakery Pan Depth, accomodates full size Sheet Pans front
to back and side to side.
♦ 80,000 BTU oven burner for rapid heat up and recovery.
♦ Electric thermostat adjustable from 150o to 500o F.
♦ Two speed motor to select best air circulation for
desired results.
♦ Air deflectors strategically placed around the blower
for efficient air circulation.
♦ Cool Touch Controls set back for protection.
♦ Electronic ignition with 100 Ο / Ο safety.
♦ Glass Window in the right hand door next to controls
with two interior lights let the chef easily observe
food product.
♦ Oven interior is porcelain coated for protection from
spills.
♦ Both doors feature stainless steel interior and exterior
for durability
and ease in cleaning.
♦ Oven doors swing open 135 degrees for easier access for
loading
and removing pans.
♦ 5 Chrome plated racks standard with 11 positions.
♦ All S/S Front, sides and Top construction.
♦ Unique Stackable design requiring no additional flue
extensions.
OPTIONS:
♦ Stainless Steel Bottom Shelf/Stand (RCO-1 only).
♦ Extra Rack Storage (RCO-1 only).
♦ Stacking Kit to stack (2) RCO-1 units (includes 6”
legs).
♦ Heavy Duty Casters, Set of 4 (2 locking, 2 non locking).
♦ Extra Oven Racks.
♦ Glass View Door for Left Side (right side is standard).
♦ Direct Connect Vent Kit
Royal Bakery Depth Convection ovens are engineered for
outstanding performance, long life and maximum value. They
are constructed with a rugged interior frame, stainless
steel sides, top and front. The interior surfaces are
porcelain coated for durability and easy cleaning. The
ample oven chamber accomodates full size sheet pans, front
to back or side to side. Unlike many other brands we
include as standard a glass viewing door on the right,
adjacent
to the controls for easier regulation while monitoring the
food product inside. In addition, our unique design
permits stacking two single ovens in the field with simple
tools and requires no additional flue exhaust kit. |
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MODEL NO. |
WIDTH |
DEPTH |
NUMBER *
OF BURNERS |
TOTAL BTU’s |
SHIP WEIGHT |
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RCO-1 |
38” |
44-1/4” |
2 |
80,000 |
600 Lbs. |
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RCO-2 |
38” |
44-1/4” |
4 |
160,000 |
1185 Lbs. |
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*
Note: 40,000 BTU/Hr. each burner. |
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NOTES:
1. For no oven (storage base) add suffix “-XB” and deduct
35,000 BTU’s.
2. For Convection Oven (30,000 BTU/hr.) add suffix “-C”
and deduct 5,000 BTU’s.
3. Open Burners @ 30,000 BTU/HR. each.
4. Griddle Burners: 1 per 12” @ 20,000 BTU/HR. each.
5. Oven Burners @ 35,000 BTU/HR. |
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Electrical
requirements: 120VAC 50-60hz, Single phase.
8 amps per oven (single).
Two speed motor (1725 / 1140 RPM) 1/3 HP, 1.35SF.
Provided with 6’ power cord fitted with a standard three
prong grounded plug.
Gas Connection:
3/4” NPT on the right hand rear of the appliance
The pressure regulator (supplied) is to be connected here
by the installer.
Gas pressure:
5” W.C. - Natural Gas
10” W.C. - Propane
Combustible
Clearances:
6 inches sides
6 inches rear
Non-combustible Clearances:
0 inches sides
0 inches rear
Specify type of gas and altitude,
if over 2,000 feet, when ordering.
Due to continuing product development to ensure best
possible performance, these specifications are subject to
change without prior notification
3245 CORRIDOR DR. MIRA LOMA,CA. 91752 951.360.1600 FAX
951.360.7500 (03/07) |
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