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Ranges: |
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RR-4 4 burner gas range
$1,354.00 |
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RR-6 6 burners 36” gas
range $1,142.00 |
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STANDARD FEATURES:
♦ Frame
constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve coverand kick
plate.
♦ Heavy gauge stainless steel plate ledge.
♦ 11” deep stainless steel high shelf on standard
backguard with stainless steel splash panel.
♦ Cast iron top grates, 12” x 12”, for open burners.
♦ Two piece, heavy duty lift off cast iron burner heads,
rated at 30,000 BTU/hr.
♦ Spill protected standing pilot on each open burner for
instant safe ignition.
♦ Oven contact surfaces have porcelain finish for easy
maintenance.
♦ Oven door constructed for heavy use, easily removable
for cleaning.
♦ Oven safety valve provides 100% shut down if pilot flame
goes out.
♦ Piezo type, push button (matchless) ignition to ight the
standing pilot on the oven.
♦ “U” shape Oven Burner provides 35,000 BTU/hr for
consistent heating. Oven design enhances airflow.
♦ 5/8” thick griddle plate, highly polished, with 3” wide
grease drawer for griddles.
♦ Full width removable crumb/drip trays under open
burners. |
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OPTIONS:
♦ Griddle section. Highly polished 5/8” thick plate, from
12” to 36’ wide. Note: Each 12” of griddle replaces one
pair of open burners.
♦ Thermostatic control for the griddle.
♦ Extra oven rack (One per oven is standard).
♦ 6” High Casters (2 locking, 2 swivel).
♦ 6” High stainless steel stub back in lieu of the high
shelf assembly.
♦ Saute or wok style burner heads.
♦ 10” stainless steel wok ring (fits over top grate).
♦ Convection oven (add suffix -C)
Royal Restaurant ranges have been designed to give the
most useful features at an affordable cost. All stainless
steel sides, and front panels, including the oven doors
and kick plate are easily cleaned and rugged enough to
withstand the constant heavy usage of a busy kitchen. Oven
interiors are porcelain coated on all contact surfaces for
fast and easy cleanup. The ovens are thermostatically
controlled with 100% safety on the pilots to shut off the
oven gas flow if the flame should go out. There is a push
button ignitor for easy lighting of the oven pilot. 12” x
12” heavy cast iron grates cover the unique two piece lift
off burners, rated at 30,000 BTU/hr. each. |
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MODEL
NUMBER1,2 |
OPEN
BURNERS3 |
GRIDDLE
BURNERS4 |
OVEN
BURNERS5 1,2 |
TOTAL BTU’s |
SHIP WEIGHT |
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RR-6 |
6 |
0 |
1 |
215,000 |
600 Lbs. |
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RR-4G12 |
4 |
1 |
1 |
175,000 |
620
Lbs. |
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RR-2G24 |
2 |
2 |
1 |
135,000 |
630
Lbs. |
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RR-G36 |
0 |
3 |
1 |
95,000 |
650Lbs. |
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RR-4RG12 |
4 |
1 |
1 |
175,000 |
655 Lbs. |
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NOTES:
1. For no oven (storage base) add suffix “-XB” and deduct
35,000 BTU’s.
2. For Convection Oven (30,000 BTU/hr.) add suffix “-C”
and deduct 5,000 BTU’s.
3. Open Burners @ 30,000 BTU/HR. each.
4. Griddle Burners: 1 per 12” @ 20,000 BTU/HR. each.
5. Oven Burners @ 35,000 BTU/HR. |
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Electrical requirements convection oven: 120VAC 50-60hz,
Single phase.
8 amps per oven (single).
Two speed motor (1725 / 1140 RPM) 1/3 HP, 1.35SF.
Provided with 6’ power cord fitted with a standard three
prong grounded plug.
Gas
Connection:
3/4” NPT on the right hand rear of the appliance Gas
pressure: 5” W.C. - Natural Gas
The pressure regulator (supplied) is to be connected here
by the installer. 10” W.C. - Propane
Combustible Clearances:
15 inches sides
4 inches rear
Non-combustible Clearances:
0 inches sides
0 inches rear
Specify type of gas and altitude,
if over 2,000 feet, when ordering.
Due to continuing product development to ensure best
possible performance, these specifications are subject to
change without prior notification
3245 CORRIDOR DR. MIRA LOMA, CA. 91752 951.360.1600 FAX
951.360.7500 (03/07) |
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RR-10 10 burners 60” gas range with two
ovens $2,757.00 |
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STANDARD
FEATURES:
♦ Frame constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve coverand kick
plate.
♦ Heavy gauge stainless steel plate ledge.
♦ 11” deep stainless steel high shelf on standard
backguard with stainless steel splash panel.
♦ Cast iron top grates, 12” x 12”, for open burners.
♦ Two piece, heavy duty lift off cast iron burner heads,
rated at 30,000 BTU/hr.
♦ Spill protected standing pilot on each open burner for
instant safe ignition.
♦ Oven contact surfaces have porcelain finish for easy
maintenance.
♦ Oven door constructed for heavy use, easily removable
for cleaning.
♦ Oven safety valve provides 100% shut down if pilot flame
goes out.
♦ Piezo type, push button (matchless) ignition to light
the standing pilot on the oven.
♦ “U” shape Oven Burner provides 35,000 BTU/hr for
consistent heating. Oven design enhances airflow.
♦ 5/8” thick griddle plate, highly polished, with 3” wide
grease drawer for griddles.
♦ Full width removable crumb/drip trays under open
burners.
OPTIONS:
♦ Griddle section. Highly polished 5/8” thick plate, from
12” to 60” wide. Note: Each 12” of griddle replaces one
pair of open burners.
♦ Thermostatic control for the griddle.
♦ Extra oven rack (One per oven is standard).
♦ 6” High Casters (2 locking, 2 swivel).
♦ 6” High stainless steel stub back in lieu of the high
shelf assembly.
♦ Saute or wok style burner heads.
♦ 10” stainless steel wok ring (fits over top grate).
♦ Convection oven (add suffix -C)
Royal Restaurant ranges have been designed to give the
most useful features at an affordable cost. All stainless
steel sides, and front panels, including the oven doors
and kick plate are easily cleaned and rugged enough to
withstand the constant heavy usage of a busy kitchen. Oven
interiors are porcelain coated on all contact surfaces for
fast and easy cleanup. The ovens are thermostatically
controlled with 100% safety on the pilots to shut off the
oven gas flow if the flame should go out. There is a push
button ignitor for easy lighting of the oven pilot. 12” x
12” heavy cast iron grates cover the unique two piece lift
off burners, rated at 30,000 BTU/hr. each. |
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MODEL
NUMBER1,2 |
OPEN
BURNERS3 |
GRIDDLE
BURNERS4 |
OVEN
BURNERS5 1,2 |
TOTAL BTU’s |
SHIP WEIGHT |
|
RR-10 |
10 |
0 |
2 |
370,000 |
1,005 Lbs. |
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RR-6G24 |
4 |
2 |
2 |
290,000 |
1,085 Lbs. |
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RR-4G36 |
6 |
3 |
2 |
250,000 |
1,110 Lbs. |
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RR-2G48 |
2 |
4 |
2 |
210,000 |
1,120 Lbs. |
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RR-G60 |
0 |
5 |
2 |
170,000 |
1,140 Lbs. |
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RR-6RG24 |
6 |
2 |
2 |
290,000 |
1,135 Lbs. |
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NOTES:
1. For open storage with no oven, add suffix “-XB” and
deduct 35,000 BTU’s for each oven.
2. For Convection Oven Add Suffix “-C” and deduct 5,000
BTU’s for each oven burner.
3. Open Burners @ 30,000 BTU/HR. each.
4. Griddle Burners: 1 per 12” @ 20,000 BTU/HR. each.
5. Oven Burners @ 35,000 BTU/HR. each oven. |
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|
|
Electrical
requirements convection oven: 120VAC 50-60hz, Single
phase.
8 amps per oven (single).
Two speed motor (1725 / 1140 RPM) 1/3 HP, 1.35SF.
Provided with 6’ power cord fitted with a standard three
prong grounded plug.
Gas
Connection: 3/4” NPT on the right hand rear of the
appliance
The pressure regulator (supplied) is to be connected here
by the installer.
Gas pressure:
5” W.C. - Natural Gas
10” W.C. - Propane
Combustible
Clearances:
15 inches sides
4 inches rear
Non-combustible Clearances:
0 inches sides
0 inches rear
Specify type of gas and altitude,
if over 2,000 feet, when ordering.
Due to continuing product development to ensure best
possible performance, these specifications are subject to
change without prior notification
3245 CORRIDOR DR. MIRA LOMA,CA. 91752 951.360.1600 FAX
951.360.7500 (03/07) |
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|
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RR-6G24 60” gas
range with 6 burners, 24” griddle and 2 ovens $3,083.00 |
|
STANDARD
FEATURES:
♦ Frame constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve coverand kick
plate.
♦ Heavy gauge stainless steel plate ledge.
♦ 11” deep stainless steel high shelf on standard
backguard with stainless steel splash panel.
♦ Cast iron top grates, 12” x 12”, for open burners.
♦ Two piece, heavy duty lift off cast iron burner heads,
rated at 30,000 BTU/hr.
♦ Spill protected standing pilot on each open burner for
instant safe ignition.
♦ Oven contact surfaces have porcelain finish for easy
maintenance.
♦ Oven door constructed for heavy use, easily removable
for cleaning.
♦ Oven safety valve provides 100% shut down if pilot flame
goes out.
♦ Piezo type, push button (matchless) ignition to light
the standing pilot on the oven.
♦ “U” shape Oven Burner provides 27,000 BTU/hr for
consistent heating. Oven design enhances airflow.
♦ 5/8” thick griddle plate, highly polished, with 3” wide
grease drawer for griddles.
♦ Full width removable crumb/drip trays under open
burners.
OPTIONS:
♦ Griddle section. Highly polished 5/8” thick plate, 12”
or 24” wide.
Note: Each 12” of griddle replaces one pair of open
burners.
♦ Thermostatic control for the griddle.
♦ Extra oven rack (One per oven is standard).
♦ 6” High Casters (2 locking, 2 swivel).
♦ 6” High stainless steel stub back in lieu of the high
shelf assembly.
♦ Saute or wok style burner heads.
♦ 10” stainless steel wok ring (fits over top grate).
Royal Restaurant
ranges have been designed to give the most useful features
at an affordable cost. All stainless steel sides, and
front panels, including the oven doors and kick plate are
easily cleaned and rugged enough to withstand the constant
heavy usage of a busy kitchen. Oven interiors are
porcelain coated on all contact surfaces for fast and easy
cleanup. The ovens are thermostatically controlled with
100% safety on the pilots to shut off the oven gas flow if
the flame should go out. There is a push button ignitor
for easy lighting of the oven pilot. 12” x 12” heavy cast
iron grates cover the unique two piece lift off burners,
rated at 30,000 BTU/hr. each. |
|
|
|
MODEL
NUMBER1,2 |
OPEN
BURNERS3 |
GRIDDLE
BURNERS4 |
OVEN
BURNERS5 1 |
TOTAL BTU’s |
SHIP WEIGHT |
|
RR-4 |
4 |
0 |
1 |
147,000 |
400 Lbs. |
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RR-2G12 |
2 |
1 |
1 |
107,000 |
420 Lbs. |
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RR-G24 |
6 |
2 |
1 |
67,000 |
440 Lbs. |
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NOTES:
1. Add suffix “-XB” for open storage, no oven and deduct
27,000 BTU’S
2. Convection oven not available for this size (20”) oven.
3. Open Burners @ 30,000 BTU/HR. each.
4. Griddle Burners: 1 per 12” @ 20,000 BTU/HR. each.
5. Oven Burners @ 27,000 BTU/HR. |
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|
|
|
Gas
Connection: 3/4” NPT on the right hand rear of the
appliance
The pressure regulator (supplied) is to be connected here
by the installer.
Gas pressure:
5” W.C. - Natural Gas
10” W.C. - Propane
Combustible
Clearances:
15 inches sides
4 inches rear
Non-combustible Clearances:
0 inches sides
0 inches rear
Specify type of gas and altitude,
if over 2,000 feet, when ordering.
Due to
continuing product development to ensure best possible
performance, these specifications are subject to change
without prior notification
3245 CORRIDOR DR. MIRA LOMA,CA. 91752 951.360.1600 FAX
951.360.7500 (03/07) |
|
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|
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RR-6RG24 60”
gas range with 6 burners, 24” raised griddle/broiler and 2
ovens $3,298 |
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STANDARD
FEATURES:
♦ Frame constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve coverand kick
plate.
♦ Heavy gauge stainless steel plate ledge.
♦ 11” deep stainless steel high shelf on standard
backguard with stainless steel splash panel.
♦ Cast iron top grates, 12” x 12”, for open burners.
♦ Two piece, heavy duty lift off cast iron burner heads,
rated at 30,000 BTU/hr.
♦ Spill protected standing pilot on each open burner for
instant safe ignition.
♦ Oven contact surfaces have porcelain finish for easy
maintenance.
♦ Oven door constructed for heavy use, easily removable
for cleaning.
♦ Oven safety valve provides 100% shut down if pilot flame
goes out.
♦ Piezo type, push button (matchless) ignition to light
the standing pilot on the oven.
♦ “U” shape Oven Burner provides 27,000 BTU/hr for
consistent heating. Oven design enhances airflow.
♦ 5/8” thick griddle plate, highly polished, with 3” wide
grease drawer for griddles.
♦ Full width removable crumb/drip trays under open
burners.
OPTIONS:
♦ Griddle section. Highly polished 5/8” thick plate, 12”
or 24” wide.
Note: Each 12” of griddle replaces one pair of open
burners.
♦ Thermostatic control for the griddle.
♦ Extra oven rack (One per oven is standard).
♦ 6” High Casters (2 locking, 2 swivel).
♦ 6” High stainless steel stub back in lieu of the high
shelf assembly.
♦ Saute or wok style burner heads.
♦ 10” stainless steel wok ring (fits over top grate).
Royal Restaurant
ranges have been designed to give the most useful features
at an affordable cost. All stainless steel sides, and
front panels, including the oven doors and kick plate are
easily cleaned and rugged enough to withstand the constant
heavy usage of a busy kitchen. Oven interiors are
porcelain coated on all contact surfaces for fast and easy
cleanup. The ovens are thermostatically controlled with
100% safety on the pilots to shut off the oven gas flow if
the flame should go out. There is a push button ignitor
for easy lighting of the oven pilot. 12” x 12” heavy cast
iron grates cover the unique two piece lift off burners,
rated at 30,000 BTU/hr. each. |
|
|
|
MODEL
NUMBER1,2 |
OPEN
BURNERS3 |
GRIDDLE
BURNERS4 |
OVEN
BURNERS5 1 |
TOTAL BTU’s |
SHIP WEIGHT |
|
RR-4 |
4 |
0 |
1 |
147,000 |
400 Lbs. |
|
RR-2G12 |
2 |
1 |
1 |
107,000 |
420 Lbs. |
|
RR-G24 |
6 |
2 |
1 |
67,000 |
440 Lbs. |
|
NOTES:
1. Add suffix “-XB” for open storage, no oven and deduct
27,000 BTU’S
2. Convection oven not available for this size (20”) oven.
3. Open Burners @ 30,000 BTU/HR. each.
4. Griddle Burners: 1 per 12” @ 20,000 BTU/HR. each.
5. Oven Burners @ 27,000 BTU/HR. |
|
|
|
|
Gas
Connection: 3/4” NPT on the right hand rear of the
appliance
The pressure regulator (supplied) is to be connected here
by the installer.
Gas pressure:
5” W.C. - Natural Gas
10” W.C. - Propane
Combustible
Clearances:
15 inches sides
4 inches rear
Non-combustible Clearances:
0 inches sides
0 inches rear
Specify type of gas and altitude,
if over 2,000 feet, when ordering.
Due to
continuing product development to ensure best possible
performance, these specifications are subject to change
without prior notification
3245 CORRIDOR DR. MIRA LOMA,CA. 91752 951.360.1600 FAX
951.360.7500 (03/07) |
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Conveyor
Ovens
Pizza Prep
Tables
